Sourced from family tea gardens in the Darjeeling and Assam regions of India, this malty organic black tea pairs well with the robust spices that are mixed in with its leaves. Once brewed, this well-balanced chai tea exhibits flavors from each of its organic add-ins, including cinnamon, cloves, cardamom, and orange peel. A strong, sweet, and spicy take on this classic hot beverage.
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